The book is a compilation of stories and recipes, grouped thematically, which together tell the story of Belgium and its love of food. Illustrating the recipes are fabulous photographs, for which neither Neil nor I can take any credit. For those we have the food stylist Hilde Oeyen and the photographer Diane Hendrikx to thank.
|Our book in the front window!|
For more information about the book, please take a look at the publisher's website. For now, the easiest places to order the book are directly from the publisher, at Waterstones Brussels or simply get in touch with me.
Below are a couple of photos from our Brussels launch. Today Brussels, tomorrow...